Carrot Ginger Turmeric Soup indian style



METHOD OF COOKING
Simmering

PREP TIME
10 minutes

COOKING TIME
40 minutes

YIELD
4 serving

SOUPS ; STEWS VEGETABLES

Ingredients

1kg carrots, peeled and cut into chunks
500g potatoes, peeled and cut into chunks
1 large onion, roughly chopped
2 garlic cloves, roughly chopped
1 large piece (about 5cm) ginger, grated
1 tablespoon turmeric powder
Salt and pepper, to season

Method

Heat 2 tablespoons of oil in a deep pan and sauté onion, garlic, ginger and turmeric over a medium heat until the onion is translucent.
Add the carrots and potatoes and toss to combine. Next, cover all the ingredients with vegetable or chicken stock or water.
Bring up to a boil, then turn the heat down and simmer for about 20 minutes, until all the vegetables are soft. Using an immersion blender, everything up till it becomes a thick, velvety soup. Season to taste with salt and pepper, and serve.

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